Home Cooking with Chef Suda

With the ongoing situation with the Coronavirus, there has been a devastating impact on the fishing industry here in the Shonai Region. With hotels no longer ordering fish and restaurants switching over to take out bento orders, fishermen are left with no market to...
IMPORTANT Corona Virus Notice

IMPORTANT Corona Virus Notice

We regret to inform our customers that due to the ongoing situation with Covid19, we have decided to close our restaurant for the time being. This is a constantly evolving situation and we will update this post as soon as we can with the date we will reopen. Stay...
Conger Eel from the Shonai Coast

Conger Eel from the Shonai Coast

Did you know that there is an eel served in Japan that is even higher grade than anago or unagi? This is hammo, or conger eel and despite its high price in restaurants is actually a fish that is often discarded by fishermen here in the Shonai Region. The reason for...