​Work alongside master chef Takeshi Suda to make high grade sushi with freshly caught fish from the Shonai Coast. 

Through this class participants will make both nigiri and rolled sushi and will learn the intricate details of what goes into one of Japan’s most famous cuisine. 

This class is guided with an english interpreter and no prior experiences is required to take part. 

Experience at A Glance:​

• Make both nigiri and rolled sushi with Chef Suda.

• See freshly caught butchered into sashimi that you will use in the class.
• Learn how to correctly shape sushi rice and apply it to sashimi.
• Enjoy a delicious sushi meal with the sushi you will make in this workshop.

• Have the chance to talk with a master Japanese chef about any questions you have.